Menu

Menu

Appetizers

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CHICKEN WINGS*

Fried crisp and tossed with your choice of: 

• Buffalo • Buffalo Sriracha • Teriyaki • Garlic Parmesan • Jerk • LandShark BBQ 

Served with celery sticks and dipping sauce.

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SPINACH & ARTICHOKE DIP

Traditional creamy dip topped with Parmesan cheese. Served with tortilla chips and salsa.

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PEEL & EAT SHRIMP

Fresh shrimp tossed in Old Bay seasonings and served hot. ½ or 1 lb.

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CHIPS & DIPS

Tortilla chips served with our spicy queso and tomato salsa.

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PRETZEL STICKS

Served with spicy queso and Creole ranch dipping sauce.

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BUFFALO SRIRACHA SHRIMP*

Golden fried and tossed in Buffalo Sriracha sauce. Served with celery sticks and bleu cheese dipping sauce.

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CLAM STRIPS

Golden fried and served with cocktail sauce.

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CHICKEN TENDERS*

Breaded chicken tenders served plain or tossed in your choice of Buffalo or LandShark BBQ sauce. Served with lattice chips and dipping sauce.

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FRIED PICKLES

Dill pickle rounds battered and golden fried. Served with ranch dipping sauce.

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BEACH CHIPS

Lattice chips, spicy queso, mixed cheese, bacon, sour cream and scallions. Served with ranch dipping sauce.

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Salads

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SALMON AVOCADO SALAD*

Fresh, cold-water salmon grilled to order. Served over farmers´ market greens tossed in our classic vinaigrette dressing, with tomato, cilantro, jalapeño, avocado, sautéed mushrooms and feta cheese.

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HOUSE SALAD

Chopped greens, diced cucumber, tomato, red onion, croutons, cheddar & Monterey Jack cheeses. with chicken or with shrimp.

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CARIBBEAN CHICKEN SALAD

Chopped greens topped with grilled chicken, cucumber, tomato and candied pecans. Served with our house-made mango ranch dressing.

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CHICKEN CAESAR SALAD

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken or grilled shrimp, croutons and Parmesan cheese.

DRESSINGS: Mango Ranch – Classic Vinaigrette – Honey Mustard – Ranch – Bleu Cheese – Caesar

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Sandwiches

All sandwiches are served with lattice chips – substitute with any side

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ROASTED TURKEY CLUB

A triple decker club with roasted turkey, lettuce, tomato, Swiss cheese, signature mayonnaise, and bacon on white toast.

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GRILLED CHICKEN SANDWICH

Topped with bacon, Swiss cheese, lettuce, tomato and signature mayonnaise.

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SHRIMP PO´ BOY*

New Orleans style breaded shrimp with lettuce, diced tomato and our homemade remoulade sauce.

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FISH SANDWICH*

Fresh catch grilled, blackened, or fried. Served on a toasted bun with lettuce, tomato and tartar sauce.

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PHILLY CHEESE STEAK*

Thin sliced ribeye steak, mixed with onions, mushrooms and peppers, topped with spicy queso and Provolone cheese on a hoagie roll.

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JERK CHICKEN WRAP

Crisp chicken tenders tossed in Jerk sauce, bacon, cheddar & Monterey Jack cheeses, salsa, red onions, shredded lettuce and ranch dressing in a tomato basil tortilla.

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BURGERS

Our signature double stacked burgers are served with lattice chips – substitute with any side. Veggie Burger available at no additional charge.

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LANDSHARK BURGER*

American cheese, signature sauce, lettuce and tomato.

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SRIRACHA CRUNCH BURGER*

Topped with Monterey Jack cheese, lettuce, tomato, Sriracha tossed lattice chips and a spicy Sriracha mayo.

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KING OF SOMEWHERE HOT*

Topped with spicy pepper jam, Tabañero® Hot Sauce, Monterey Jack cheese, jalapeño, lettuce and tomato.

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HAWAIIAN LUAU*

Topped with grilled pineapple, mango teriyaki sauce and Applewood bacon.

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BBQ BURGER*

Topped with our signature LandShark BBQ sauce, lettuce, fried onions, bacon and cheddar cheese.

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MUSHROOM SWISS BURGER*

Topped with Swiss cheese, sautéed mushrooms, onions, lettuce and tomato.

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ENTRÉES

Add a House or Caesar salad

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CRISPY SHRIMP BASKET*

Breaded shrimp served with French fries, coleslaw and cocktail sauce.

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FISH TACOS*

Mazina tortillas with blackened Mahi, pico de gallo, shredded cabbage and lime juice. Served with crispy tortilla chips and fire-roasted salsa.

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JAMAICAN JERK CHICKEN

Marinated, seasoned & grilled. Served with a pineapple wedge, dirty rice, and seasonal vegetables.

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HAWAIIAN SIRLOIN*

Premium 10 oz. sirloin marinated in our house-made teriyaki sauce. Served with seasonal vegetables and coleslaw.

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BLACKENED SALMON*

Fresh salmon, pan-seared with Cajun spices. Served with dirty rice and seasonal vegetables.

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LANDSHARK FISH & CHIPS*

Beer battered fish served with French fries, coleslaw and home-made remoulade sauce.

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LITTLE SHARKS

Served with choice of French fries, apples or celery sticks & ranch dressing. Kids 12 and under

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Beverages

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SIDES

*Gluten Free available with modification

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DESSERTS

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APPLE BLOSSOM

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SEA SALT CARAMEL CHEESECAKE

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KEY LIME PIE

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CHOCOLATE LAVA CAKE

Menu subject to change

If you have specific food allergies or sensitivities, please notify a manager prior to ordering.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness