Menu

Menu

Appetizers

---

CHICKEN WINGS

Fried crisp and tossed with your choice of: 

• Buffalo • Buffalo Sriracha • Teriyaki • Garlic Parmesan • Jamaican Jerk • Honey BBQ 

Served with celery sticks and dipping sauce.

---

BUFFALO SRIRACHA SHRIMP

Golden fried and tossed in Buffalo Sriracha sauce. Served with celery sticks and bleu cheese dipping sauce.

---

SPINACH & ARTICHOKE DIP

Traditional creamy dip topped with Parmesan cheese. Served with crispy tortilla chips.

---

CHICKEN TENDERS

Breaded chicken tenders served plain or tossed in your choice of Buffalo or LandShark Lager BBQ sauce. Served with dipping sauce.

---

FRIED PICKLES

Crispy hand-breaded dill pickle rounds served with our sweet horseradish dipping sauce.

---

PEEL & EAT SHRIMP

Fresh shrimp tossed in Old Bay seasonings and served hot. ½ or 1 lb.

---

CHIPS & DIPS

Tortilla chips served with our spicy queso and tomato salsa.

---

PRETZEL STICKS

Served with cheese sauce and creole ranch dipping sauce.

---

BEACH CHIPS

Lattice chips, cheese sauce, mixed cheese, bacon, sour cream and scallions. Served with ranch dressing.

---

Salads

---

SALMON AVOCADO SALAD

Fresh, cold-water salmon grilled to order. Served over farmers´ market greens tossed in our classic vinaigrette dressing, with tomato, cilantro, jalapeño, avocado, sautéed mushrooms and feta cheese.

---

HOUSE ENTRÉE SALAD

Chopped greens, diced cucumber, tomato, red onion, croutons, cheddar & Monterey Jack cheeses. Add chicken or shrimp.

---

CARIBBEAN CHICKEN SALAD

Chopped greens tossed with English cucumbers, diced Roma tomatoes, candied pecans, wonton strips and house-made mango ranch dressing. Topped with grilled, chilled and diced chicken breast.

---

CHICKEN CAESAR SALAD

Romaine hearts tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese. Add Shrimp or Salmon.

---

Sandwiches

All sandwiches are served with lattice chips. Substitute French fries, House or Caesar side salad.

---

FISH SANDWICH

Fresh catch grilled, blackened, or fried. Served on a toasted bun with lettuce, tomato and tartar sauce.

---

ROASTED TURKEY CLUB

A triple decker club with roasted turkey, smoked bacon, lettuce, tomato, Swiss cheese and signature mayonnaise on white toast.

---

JERK CHICKEN WRAP

Crisp chicken tenders tossed in jerk sauce, smoked bacon, cheddar & Monterey Jack cheeses, salsa, red onions, shredded lettuce and ranch dressing rolled in a tomato basil tortilla.

---

SHRIMP PO´ BOY

New Orleans style breaded shrimp with lettuce, diced tomatoes and a spicy remoulade sauce.

---

PHILLY CHEESE STEAK

Thin sliced ribeye steak mixed with onions, mushrooms and peppers, topped with spicy queso and provolone cheese on a hoagie roll.

---

BURGERS

Customize your burger by choosing Angus beef, premium chicken breast, turkey or veggie burger.

Our signature double stacked Angus burgers are served with lattice chips. Substitute French fries, House or Caesar side salad.

---

LANDSHARK BURGER*

American cheese, signature sauce, lettuce and tomato.

---

SRIRACHA CRUNCH BURGER*

Topped with Monterey Jack cheese, lettuce, Sriracha tossed lattice chips and a spicy Sriracha mayo.

---

BBQ BURGER*

Topped with our signature LandShark® Lager BBQ mayo, smoked bacon, cheddar cheese, fried onions and lettuce.

---

MUSHROOM SWISS BURGER*

Topped with Swiss cheese, sautéed mushrooms & onions, lettuce and tomato.

---

KING OF SOMEWHERE HOT*

Topped with spicy pepper jam, Tabañero® Hot Sauce, Monterey Jack cheese, jalapeños, lettuce and tomato.

---

HAWAIIAN LUAU BURGER*

Topped with smoked bacon, grilled pineapple, mango teriyaki sauce, lettuce and tomato.

---

ENTRÉES

Add a House or Caesar salad

---

FISH TACOS

Flour tortillas with blackened mahi, pico de gallo, shredded cabbage, lime juice and Sriracha mayo. Served with crispy tortilla chips and fire-roasted salsa.

---

TROPICAL STEAK TACOS

Flour tortillas with marinated sirloin, mango coleslaw, scallions, cilantro and teriyaki drizzle. Served with crispy tortilla chips and fire-roasted salsa.

---

LANDSHARK FISH & CHIPS

LandShark® Lager beer battered fish served with French fries, mango coleslaw and tartar sauce.

---

CRISPY SHRIMP BASKET

Hand-breaded shrimp served with French fries, mango coleslaw and cocktail sauce.

---

JAMAICAN JERK CHICKEN

Marinated, seasoned & grilled. Served with a pineapple wedge, cajun rice, and seasonal vegetables.

---

HAWAIIAN SIRLOIN*

Premium 8 oz sirloin marinated in our house-made teriyaki sauce. Served with seasonal vegetables and French fries.

---

CAJUN SALMON*

Fresh salmon, pan seared with cajun spices. Served with cajun rice and seasonal vegetables.

---

LITTLE SHARKS

Served with choice of French fries, mango coleslaw, fruit cup, apples & caramel sauce, celery sticks & ranch dressing or yogurt. For kids 12 and under.

---

---

Beverages

---

---

SIDES

*Gluten Free available with modification

---

DESSERTS

---

SEA SALT CARAMEL CHEESECAKE

---

KEY LIME PIE

---

CHOCOLATE LAVA CAKE

Menu subject to change

If you have specific food allergies or sensitivities, please notify a manager prior to ordering.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.